Name: Coffee Walnut Cake
Ingredients: 100g Soft butter; 100g Soft light brown sugar; 100g Cotswold self-raising flour; 2 whole eggs; 4g Instant coffee mixed with 3 tbsp of milk; 2g salt; 75g walnut halves

Baker:
Makes: 1
Prep time: 20–25 minutes
Bake time: 15–20 minutes
Total Time : 1–1.5 hours
Flours used: Self Raising Flour

Method

Whip the sugar and butter to light and fluffy, making sure there are no sugar crystals left.
Add one egg at a time, and whip until combined. ( if it looks split just add 1 tbsp of flour)
Fold in your flour, be careful not to over mix the batter.
Add your coffee and walnut halves and mix until combined.
Preheat your oven to 170 degrees
Place your cake batter into a greased and floured baking tin.
Bake the cake for 15-20 minutes or until a skewer comes out clean.
Let the cake cool down fully until icing it.