Matthews Cotswold Flour News


Buttery Batch Brioche Rolls

Buttery Batch Brioche Rolls

Baker: Sophie CareyMakes: 12 rolls Prep time: 20 minutes (plus 2 hours of proving time)Bake time: 30 minutesFlours used: All purpose regenerative white Method: In a saucepan, warm the water and milk over a low heat until lukewarm. Off heat, add the sugar and mix until dissolved. Add the yeast and stir, then set aside and leave to bloom for 5 minutes Add the flour and salt to the bowl of a stand mixer fitted with a dough hook attachment, pour over the milk and water mixture and mix on a slow speed until incorporated. Add the eggs and mix...

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