for 10 cookies
Festive Chocolate Chip Cookies
Ingredients
130g Stork
75g dark brown sugar
75g white sugar
1 small ripe mashed banana (mine was 110g)
1tsp vanilla extract
190g self raising flour
50g cocoa powder
20g cornflour (leave it out if you don’t have it)
0.25tsp bicarbonate of soda
120g chopped white chocolate/choc chips
100g colourful chocolate (e.g. Smarties or M&Ms)
Method
- Mix together the Stork and sugars
- Mix in the mashed banana and vanilla extract
- Mix in the self raising flour, cocoa powder, cornflour and bicarbonate of soda
- Mix in the chopped white chocolate
- Preheat your oven to 160C (fan)
- Scoop out 10 even portions and roll them into balls (I weigh mine for evenness!) and press the colourful chocolate into the balls
- Space the balls out on 2 lined baking sheets and bake for 14 mins
- Leave to cool (they’ll be very soft when you take them out but they’ll harden as they cool)
Thank you to Bonnie from Bon Bon Bakes for this delicious recipe!
