1. Mix together the Stork and sugars
  2. Mix in the mashed banana and vanilla extract
  3. Mix in the self raising flour, cocoa powder, cornflour and bicarbonate of soda
  4. Mix in the chopped white chocolate
  5. Preheat your oven to 160C (fan)
  6. Scoop out 10 even portions and roll them into balls (I weigh mine for evenness!) and press the colourful chocolate into the balls
  7. Space the balls out on 2 lined baking sheets and bake for 14 mins
  8. Leave to cool (they’ll be very soft when you take them out but they’ll harden as they cool) 
Thank you to Bonnie from Bon Bon Bakes for this delicious recipe! 

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