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Eight Grain Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  203 left

Description

A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.

A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Malted Wheat Flakes, Rye Flakes, Oat Flakes, Maize grit, Linseed, Millet Seed, Sunflower Seed, Malted Wheat Flour, Wheat Gluten.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Malted Wheat Flakes, Rye Flakes, Oat Flakes, Maize grit, Linseed, Millet Seed, Sunflower Seed, Malted Wheat Flour, Wheat Gluten.
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1493/325
  • Protein 12.80g
  • Total Fat 4.10g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 68.90g
  • Of which sugars 1.90g
  • Dietary Fibre 5.30g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1493/325
  • Protein 12.80g
  • Total Fat 4.10g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 68.90g
  • Of which sugars 1.90g
  • Dietary Fibre 5.30g
  • Salt 0.01g
Matthews Eight Grain Flour

Matthews Eight Grain Flour

Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes. Scroll down to see our Pro Baker's easy rolls recipe video using the Eight Grain Flour, or get the full step-by-step recipe here:

GET RECIPE

Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. The grains are blended with the flour after the milling process.

Top Baking Tip: Mix with 20% Wholegrain Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.

Protein: 12.7%

Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat

Did you know:

Flour Number: 33

Flour Type: Bread

Flour Type Detail: Multigrain Bread Flour

Origin: Great Britain

Farming Method: Conventional

Grain Type: Wheat, Rye

Milling Method: Conventional

Health: Unbleached, no extra additives