Heritage Light Barley

£2.50
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Pack Size

In stock  -  86 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Description

Matthews Stoneground Heritage Light Barley is a light slightly golden coloured T80 Barley flour traditionally stoneground milled from a heritage Barley called Maris Otter. Best for bread recipes or blend with wholegrain recipes.

Matthews Stoneground Heritage Light Barley is a light slightly golden coloured T80 Barley flour traditionally stoneground milled from a heritage Barley called Maris Otter. Best for bread recipes or blend with wholegrain recipes.

Ingredients/Allergens

Barley Flour, [Barley Flour]
For allergens, including cereals containing gluten, see ingredients in bold

Barley Flour, [Barley Flour]
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Per 100g

  • Energy (KJ/Kcals) 1440/340
  • Protein 7.50g
  • Total Fat 1.60g
  • Of which Saturates 0.42g
  • Cholesterol 0.00g
  • Carbohydrates 68.27g
  • Of which Sugars 1.20g
  • Dietary Fibre 8.60g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1440/340
  • Protein 7.50g
  • Total Fat 1.60g
  • Of which Saturates 0.42g
  • Cholesterol 0.00g
  • Carbohydrates 68.27g
  • Of which Sugars 1.20g
  • Dietary Fibre 8.60g
  • Salt 0.01g

Milling & Grain Provenance: Our barley flours are named after the Cotswold village of Bibury where the barley grain is grown. Barley or (Hordeum vulgaris) is a tough grain that is more resistant to colder weather. We collect the barley which would normally be used for beer and condition the grain in our pine conditioning bins.

Contains: Barley

Perfect for & Recipes: Barley herb loaf, Yogurt Barley Fruit Scones, Barley pancakes. Course Brown Wheaten Bread.

Top Tip: 1: Blend with a white flour in your standard bread recipes. 2: Substitute for all-purpose flour. 3: Use Barley flour to thicken soup & Sauces

Flour Number: 17

Flour Type: Bread Flour

Flour Type Detail: White All-Purpose Flour

Origin: Great Britain

Farming Method: Conventional

Grain Type: Barley

Milling Method: Stoneground

Health: Unbleached flour, no extra additives, No GMO.