Inspirational Bakes Matthews Cotswold Flour Recipe Book

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

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The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

In stock  -  411 left

Description

A Baker's Dozen of Great Bakers

13 great bakers from our pro and home baking community share some fantastic bakes. Collected together as part of our regular Soil, Stone and Sourdough events, this book celebrates some fantastic bakers, as well as some of the great farmers and millers who help make these bakes possible!      

A Baker's Dozen of Great Bakers

13 great bakers from our pro and home baking community share some fantastic bakes. Collected together as part of our regular Soil, Stone and Sourdough events, this book celebrates some fantastic bakers, as well as some of the great farmers and millers who help make these bakes possible!      

A Baker's Dozen Of Brilliant Bakers

Celebrating some of the brilliant bakers in our community - including recipes from home and pro bakers alike - this book has some exclusive recipes for you to try at home. There's sweet and savoury dishes, including pizza/pasta, cookies and cakes. Huge thanks to all the bakers involved!

Celebrating some of the brilliant bakers in our community - including recipes from home and pro bakers alike - this book has some exclusive recipes for you to try at home. There's sweet and savoury dishes, including pizza/pasta, cookies and cakes. Huge thanks to all the bakers involved!

Soil Stone & Sourdough

Our vision is to inspire the baking community from soil to bake and beyond. This means connecting bakers with the source of our food system, the practices and people that will protect it, the millers, chefs, and bakers that create delicious food. Sharing this knowledge with all, to create better baking experiences from diverse farms that regenerate our soils.

Our vision is to inspire the baking community from soil to bake and beyond. This means connecting bakers with the source of our food system, the practices and people that will protect it, the millers, chefs, and bakers that create delicious food. Sharing this knowledge with all, to create better baking experiences from diverse farms that regenerate our soils.

Important Note on Shipping!

Please note we recommend ordering this book with some flour as shipping for this book is free if ordered with a 5 or 10 box of flour, or £7.19 if ordered on its own.

Please note we recommend ordering this book with some flour as shipping for this book is free if ordered with a 5 or 10 box of flour, or £7.19 if ordered on its own.