Heritage Fifield Light Bread Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  278 left

Description

Matthews Stoneground Heritage Fifleld Light Bread Flour is a white T80 style strong bread flour. The flour has been produced using heritage British wheats Orange Devon, Holdfast and a Heritage Cotswold variety with a genetically diverse profile and adapted to growing in the UK over hundreds of years. A population of different heritage wheats with it’s own unique taste and nutritional quality have been chosen to produce this rustic bread flour. Use in replacement for strong white flour.

Matthews Stoneground Heritage Fifleld Light Bread Flour is a white T80 style strong bread flour. The flour has been produced using heritage British wheats Orange Devon, Holdfast and a Heritage Cotswold variety with a genetically diverse profile and adapted to growing in the UK over hundreds of years. A population of different heritage wheats with it’s own unique taste and nutritional quality have been chosen to produce this rustic bread flour. Use in replacement for strong white flour.

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1504/353
  • Protein 11.50g
  • Total Fat 1.20g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 79.00g
  • Of which sugars 0.50g
  • Dietary Fibre 4.30g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1504/353
  • Protein 11.50g
  • Total Fat 1.20g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 79.00g
  • Of which sugars 0.50g
  • Dietary Fibre 4.30g
  • Salt 0.01g

Milling & Grain Provenance: Fifield has been given its name after the Cotswold village 3 miles away that stills grows heritage varieties of wheat. These types of varieties were grown by local farmers and the Matthews family 200 years ago. Today we still work with the same farming families under the Cotswold Grain Partnerships to grow Heritage varieties of wheat using a low input model that supports soil health and minimises the use of chemicals.

Contains: Wheat

Perfect for: Artisan breads, blending with wholemeal bread recipes.

Top Tip: 1: Blend the unique flavour of Fifield light with other wholegrain flours. 2: Dough needs to be handled gently and will take less water.

Flour Number: 18

Flour Type: Bread Flour