Premium Plain Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  568 left

Description

Plain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest quality soft wheats, to produce a fine consistency, rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

Plain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest quality soft wheats, to produce a fine consistency, rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]

May contain traces of Soya.

For allergens, including cereals containing gluten, see ingredients in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]

May contain traces of Soya.

For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 9.50g
  • Total Fat 1.40g
  • Of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • Of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 9.50g
  • Total Fat 1.40g
  • Of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • Of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Milling and Grain Provenance: We source our soft wheat from our local Cotswold Grain Partnership. The fields surrounding the mill are great for soft wheat flour. We prepare our grain in 100-year-old pine wood bins before milling. Soft wheats are best for culinary flour like Plain Flour, Pastry Flour, Cake Flour and Self-Raising Flour. All of our flour is unbleached flour.

Contains: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Best for: Recipes calling for plain or all-purpose flour

Recipe Recommendations: Cookies, muffins, cakes, pastry dough, scones, shortbreads, banana bread, doughnuts, focaccia, soda bread, vegan naan bread, crepes, apple cake, chocolate-dipped Biscotti and many other delicious sweet and savoury products.

Did you know: Our Cotswold Plain flour in 16KG bakers bag version is called Rollright after a local village where the ancient Rollright stones lie on top of the hill. Paul Matthews names all the local Cotswold Flours after the original places the grain came from over the last 200 years.  

Flour Number: 1

Flour Type: Plain Flour

Flour Type Detail: Plain Flour (All-Purpose)

Origin: Great Britain

Farming Method: Conventional

Grain Type: Wheat

Milling Method: Roller

Health: Unbleached flour, no extra additives