Belle Blanc French T55 Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  21 left

Description

Belle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. Part of our Moulin Saint Martin French range. The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family

Belle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. Part of our Moulin Saint Martin French range. The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase)
For allergens, including cereals containing gluten, see ingredients in bold

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Flour Treatment Agent (Ascorbic Acid) Enzymes (alpha amylase and xylanase)
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1451/327
  • Protein 9.5g
  • Total Fat 1.40g
  • Of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • Of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1451/327
  • Protein 9.5g
  • Total Fat 1.40g
  • Of which saturates 0.20g
  • Cholesterol 0.00g
  • Carbohydrates 75.30g
  • Of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Milling and Grain Provenance: Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe. The flour is repackaged into more manageable 16KG and 1.5KG bags in the Cotswolds for the UK bakers.

Flour Number: 54

Flour Type: Bread

Flour Type Detail: French T55 Strong White Bread

Origin: France

Farming Method: Conventional

Grain Type: Wheat

Milling Method: Roller