Strong White Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  540 left

Description

Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery.

Matthews Strong White Bread Flour is a premium 12.5% high protein flour milled from grade 1 British wheat. The flour has a high gluten content that is perfect for all types of breads at home or in the bakery.

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of SOYA.

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g

Per 100g

  • Energy (KJ/Kcals) 1451/341
  • Protein 12.50g
  • Total Fat 1.40g
  • of which saturates 0.20g
  • Cholesterol 0.00
  • Carbohydrates 75.30g
  • of which sugars 1.40g
  • Dietary Fibre 3.10g
  • Salt 0.01g