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Maizebite Pastry Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  273 left

Description

Maizebite is a speciality pastry flour blend with maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products. Maizebite pastry flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, treats and cookies. 

Maizebite is a speciality pastry flour blend with maize flour to give a crisp golden coloured pastry, particularly suitable for sweet products. Maizebite pastry flour strikes the perfect blend between flakiness and tenderness perfect for mince pies, pie crusts, treats and cookies. 

Milling and Grain Provenance: Maizebite flour is made from a blend of Soft wheats from around the Cotswold Mill. The Matthews millers specially blend different wheats and then combine maize flour to the base flour mix to create this unique golden pastry flour. Maizebite pastry flour is between cake flour and plain flour in terms of protein at around 9%+.

Perfect for: Mince Pies, Tarts, pie crusts, shortbread, golden coloured pastries. Perfect for party food – mini tarts, quiches, sausage rolls!

Top Tips: 1: Keep ingredients cold, 2: Don’t overwork pastry, 3: Don’t stretch dough

Contains: Wheat, Maize

Protein: 9%

Did you know: Maize flour is finely milled from maize kernels and is a beautiful golden yellow colour. It has a distinctive subtle flavour as its own flour.

Flour Number: 4

Flour Type: Pastry flour

Flour Type Detail: Pastry flour

Origin: Great Britain

Farming Method: Conventional  

Grain Type: Wheat

Milling Method: Roller

Health: Unbleached flour, no extra additives