Cotswold Flour. Crafted for the Best Bakes.
Cotswold Flour brings centuries of British milling expertise to the USA, offering premium heritage and specialty flours for passionate bakers and chefs. Sourced from the finest grains and stoneground for exceptional flavour and performance, our flours are perfect for everything from artisan bread to delicate pastries.
Now available in the US, you can purchase Cotswold Flour through Amazon.com and select speciality retailers. Explore our range and discover why generations of bakers trust Cotswold Flour for quality and consistency.
Cotswold Organic Seven Seed Multigrain Flour
A specialty blend of organic grains and seeds, this strong multigrain bread flour is perfect for artisanal breads, rolls, and home baking, whether by hand or in a bread machine. The combination of seeds creates delicious, full-flavor breads.
Cotswold Organic All Purpose Flour
Premium organic fine white all-purpose flour milled from certified organic British wheat. Ideal for pastries, biscuits, muffins, and cakes.
Matthews Organic Cotswold Crunch Flour
A specialty blend of strong bread flour, malted wheat flakes, and malt flour, ideal for baking bread and rolls. This flour boasts a nutty flavor and a distinctive darker color, making it exceptionally popular for its flavorful, malty aroma and added texture from the wheat flakes. It has received recognition as a great taste award winner.
Cotswold Stoneground Organic Dark Rye Flour
A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour.
Cotswold Organic Italian Style ‘00’ Flour
Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
Cotswold Organic Self-Rising Flour
Premium organic super fine white self-rising flour, perfect for cakes and cookies. Milled in the Cotswolds from carefully selected certified organic wheat.
Cotswold Organic Pizza Flour
The perfect pizza needs the right flour. Cotswold Pizza Flour is an award-winning, finely milled white pizza flour for pizza dough. This light flour has superior gluten quality, supporting good water absorption and creating an elastic dough that’s perfect for stretching and holding pizza dough.
Cotswold Organic Strong White Flour
A baker’s grade strong white organic flour, suitable for bread rolls and multipurpose use. This premium organic strong white bread flour is milled in the Cotswolds from carefully selected, high-protein, certified organic wheat. It is perfect for organic bread and sourdough recipes, suits long fermentation, and is great for making enriched doughs with a soft crumb.
Cotswold Organic Stoneground Wholegrain Flour
Traditionally milled using 100% of the whole organic wheat grain, this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique, rustic stoneground flavor.
Cotswold Organic White Spelt Flour
White Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fiber. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
Cotswold Flour News
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.
Rich Payne Joins As Matthews Cotswold Flour's First Pizza Ambassador
We’re thrilled to announce the appointment of Rich Payne as our first ever Pizza Ambassador! Renowned for his pizza passion through his Instagram account, @dough_and_behold, Rich inspires bakers and food enthusiasts worldwide.
Matthews Featuring On Prue Leith's Cotswold Kitchen
Tune in to ITV at 11:40am on Saturday 22 March for Matthews Cotswold Flour's appearance on Prue Leith's Cotswold Kitchen! Back for series 2, Prue Leith invites you into her Cotswold Kitchen to cook mouth-watering dishes and explore the joys of her Cotswold home and local area.
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.