Cotswold Organic Seven Seed Multigrain Flour
A specialty blend of organic grains and seeds, this strong multigrain bread flour is perfect for artisanal breads, rolls, and home baking, whether by hand or in a bread machine. The combination of seeds creates delicious, full-flavor breads.
Cotswold Organic All Purpose Flour
Premium organic fine white all-purpose flour milled from certified organic British wheat. Ideal for pastries, biscuits, muffins, and cakes.
Matthews Organic Cotswold Crunch Flour
A specialty blend of strong bread flour, malted wheat flakes, and malt flour, ideal for baking bread and rolls. This flour boasts a nutty flavor and a distinctive darker color, making it exceptionally popular for its flavorful, malty aroma and added texture from the wheat flakes. It has received recognition as a great taste award winner.
Cotswold Stoneground Organic Dark Rye Flour
A wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour.
Cotswold Organic Italian Style ‘00’ Flour
Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
Cotswold Organic Self-Rising Flour
Premium organic super fine white self-rising flour, perfect for cakes and cookies. Milled in the Cotswolds from carefully selected certified organic wheat.
Cotswold Organic Pizza Flour
The perfect pizza needs the right flour. Cotswold Pizza Flour is an award-winning, finely milled white pizza flour for pizza dough. This light flour has superior gluten quality, supporting good water absorption and creating an elastic dough that’s perfect for stretching and holding pizza dough.
Cotswold Organic Strong White Flour
A baker’s grade strong white organic flour, suitable for bread rolls and multipurpose use. This premium organic strong white bread flour is milled in the Cotswolds from carefully selected, high-protein, certified organic wheat. It is perfect for organic bread and sourdough recipes, suits long fermentation, and is great for making enriched doughs with a soft crumb.
Cotswold Organic Stoneground Wholegrain Flour
Traditionally milled using 100% of the whole organic wheat grain, this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique, rustic stoneground flavor.
Cotswold Organic White Spelt Flour
White Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fiber. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.
Cotswold Flour News
Q&A with our Pizza Ambassador, Rich Payne
Rich Payne, known as Dough and Behold across social media, brings you pizza-related recipes every month from dough ball variations,...
Inside Traditional Italian Pasta Dough Techniques
There are over 300 types of pasta recognised in Italy. Some are long, others are short, filled, flat, round, or...
Q&A with our newest Cake & Culinary Ambassador, Rowan Claughton
We are very pleased to announce Rowan Claughton, former Great British Bake Off contestant, as our newest Cake & Culinary...