A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, multigrain bread and roll recipes by hand or bread machine.
Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
Did you know:
Flour Number: 33
Flour Type: Bread
Flour Type Detail: Multigrain Bread Flour
Origin: Great Britain
Farming Method: Conventional
Grain Type: Wheat, Rye
Milling Method: Conventional
Health: Unbleached, no extra additives
