Perfect for: Multigrain bread, 8 grain bread, wholemeal bread recipes, artisan bread recipes.
Milling and Provenance: Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
Perfect for & Recipes: Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
Contains: Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
Protein: 12.7%
Did you know:
Flour Number: 33
Flour Type: Bread
Flour Type Detail: Multigrain Bread Flour
Origin: Great Britain
Farming Method: Conventional
Grain Type: Wheat, Rye
Milling Method: Conventional
Health: Unbleached, no extra additives
