This delicious Regen recipe is made using our Regenerative Eight Grain flour, but it will also work with our original Eight Grain too. The perfect treat for a picnic or for an alternative breakfast option too. Hope you enjoy!
- Baker: Sophie Carey
- Makes: 12-15 Muffins
- Prep time: 25 Minutes
- Bake time: 35 Minutes
- Flours used: Matthews Regenerative Eight Grain
Regen Eight Grain Carrot Cake Muffins Method:
- In the bowl of a stand mixer fitted with a paddle attachment, weigh out all the ingredients except the additional sugar and oats for sprinkling. Preheat the oven to 190 degrees Celsius.
- Mix for 5 minutes on the slowest possible speed to avoid developing the gluten too much - you’re just looking for all the ingredients to be fully mixed together.
- Divide the mixture into 12 muffin cases and tap the tin gently on the worktop to level the mixture. Sprinkle each of the muffins with the oats then the demerara sugar (if using).
- Bake for 30-35 minutes or until well risen and golden brown on top. A skewer inserted into the muffin should come out clean. Allow to cool fully before enjoying!
