Organic Self Raising Flour

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  468 left

Description

Premium organic super fine white self-raising flour. Perfect for cakes, and cookies. Milled in the Cotswolds from carefully selected certified organic wheat.

Premium organic super fine white self-raising flour. Perfect for cakes, and cookies. Milled in the Cotswolds from carefully selected certified organic wheat.

Ingredients/Allergens

Organic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold

Organic Wheat Flour [Organic Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)]
For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

Energy (KJ/Kcals) 1451/341

Protein 1.40g

Total Fat of which saturates 0.20g

Cholesterol 0.00g

Carbohydrates of which sugars 1.40g

Dietary Fibre 3.10g

Sodium (mg) 3.00mg

Per 100g

Energy (KJ/Kcals) 1451/341

Protein 1.40g

Total Fat of which saturates 0.20g

Cholesterol 0.00g

Carbohydrates of which sugars 1.40g

Dietary Fibre 3.10g

Sodium (mg) 3.00mg

Milling and Grain Provenance: Certified Organic grain from the UK is collected by Matthews grain drivers and prepared in 100 year old pine conditioning bins before being milled into organic flour. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected certified Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives.

Perfect for & Recipes: Why not try making a chocolate and beetroot cake?

Contains: Organic Wheat, Organic Raising Agent

Protein: 10%

Did you know: Self-raising flour or Self-Rising flour in the USA is a mix of all-purpose flour and raising agent. In the USA Self-Rising flour contains salt but generally not in the UK. That Self Raising flour was invented by Henry Jones a baker in Bristol in 1845. Being an innovative baker, he created a way for bakers on board Royal Navy ships to create better baked goods. A year later, Henry was appointed purveyor of patent flour and biscuits to Queen Victoria and in 1849 he gained patent in the USA. Well done Henry our Cotswold Self Raising flour is dedicated to you.

Flour Number: 40

Flour Type: Organic