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Wychwood Oat Blend

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

In stock  -  119 left

Description

Speciality blend of Wholegrain Oats and Oat flour. Blended with high protein British grade 1 wheat from the Cotswold Hills producing a light, delicious bread flour.

Speciality blend of Wholegrain Oats and Oat flour. Blended with high protein British grade 1 wheat from the Cotswold Hills producing a light, delicious bread flour.

Ingredients/Allergens

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Jumbo Oat flakes and Pin head Oatmeal. For allergens, including cereals containing gluten, see ingredients in bold

White Flour, [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)] Jumbo Oat flakes and Pin head Oatmeal. For allergens, including cereals containing gluten, see ingredients in bold

Nutritional Information

Per 100g

  • Energy (KJ/Kcals) 1447/341
  • Protein 12.50g
  • Total Fat 3.27g
  • Of which Saturates 0.50g
  • Cholesterol 0.00g
  • Carbohydrates 68.61g
  • Of which Sugars 4.75g
  • Dietary Fibre 4.58g
  • Salt 0.03g

Per 100g

  • Energy (KJ/Kcals) 1447/341
  • Protein 12.50g
  • Total Fat 3.27g
  • Of which Saturates 0.50g
  • Cholesterol 0.00g
  • Carbohydrates 68.61g
  • Of which Sugars 4.75g
  • Dietary Fibre 4.58g
  • Salt 0.03g