Organic Cotswold Crunch Flour

£3.45
Shipping calculated at checkout.
Pack Size

Low stock  - 19 left

Pickup available at The Matthews Cotswold Flour Mill

Usually ready in 2-4 days

View store information

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup available, usually ready in 2-4 days

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Description

Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Matthews Organic Cotswold Crunch flour a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Ingredients/Allergens

Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic Malted Wheat Flakes, Organic Malted Barley. For allergens, including cereals containing gluten, see ingredients in bold

Organic Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Organic Malted Wheat Flakes, Organic Malted Barley. For allergens, including cereals containing gluten, see ingredients in bold

Nutritional

Per 100g

  • Energy (KJ/Kcals) 1473/346
  • Protein 12.00g
  • Total Fat 1.50g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 74.16g
  • Of which sugars 2.70g
  • Dietary Fibre 4.30g
  • Salt 0.04g

Per 100g

  • Energy (KJ/Kcals) 1473/346
  • Protein 12.00g
  • Total Fat 1.50g
  • Of which saturates 0.30g
  • Cholesterol 0.00g
  • Carbohydrates 74.16g
  • Of which sugars 2.70g
  • Dietary Fibre 4.30g
  • Salt 0.04g

Milling and Grain Provenance: Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming. Carefully selected Organic wheat is separated from every stage of the process to ensure its certification as Organic. Free from enhances and other additives

Perfect for & Recipes: Organic country breads, artisanal bread recipes, blend with white bread recipes for added flavour. Blend with Organic White Spelt or Organic Strong white for a lighter loaf.

Contains: Organic High Protein Wheat, Organic Malted Flakes, Organic Maltone

Protein: 12%

Flour Number: 43

Flour Type: Bread

Flour Type Detail: Malted Bread Flour

Origin: UK

Farming Method: Organic

Grain Type: Wheat

Milling Method: Stoneground