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Cotswold Crunch Flour

Pickup currently unavailable

1 Bag - 1.5kg

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342
Pack Size

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Description

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great taste award winner and one of our best sellers!

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a nutty taste and a signature darker colour. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Great taste award winner and one of our best sellers!

Protein Content

Average protein range: 12.7% to 13%

Average protein range: 12.7% to 13%

Ingredients/Allergens

Wheat Flour [Wheat Flour, Calcium Carbonate,
Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour.

For allergens, including cereals containing gluten, see ingredients in bold.

Wheat Flour [Wheat Flour, Calcium Carbonate,
Iron, Niacin (B3), Thiamin (B1)], Malted Wheat Flakes, Wheat Bran, Wholemeal Wheat flour, Malted Barley, Dark Rye Flour.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Per 100g Serving

  • Energy (KJ/Kcals)           1464/344
  • Protein                              12.50g
  • Total Fat                            1.50g
  • of which saturates        0.30g
  • Cholesterol                     0.00g
  • Carbohydrates  73.90g
  • of which Sugars             2.70g
  • Dietary Fibre               4.60g
  • Salt <0.04g

Per 100g Serving

  • Energy (KJ/Kcals)           1464/344
  • Protein                              12.50g
  • Total Fat                            1.50g
  • of which saturates        0.30g
  • Cholesterol                     0.00g
  • Carbohydrates  73.90g
  • of which Sugars             2.70g
  • Dietary Fibre               4.60g
  • Salt <0.04g

Milling and Grain Provenance: Matthews Cotswold Crunch flour is blended with malted wheat flakes. Malted wheat adds a delicious texture, taste and smell when added to flour. Malted wheat contains insoluble fibre which helps us digest food more easily.

Perfect for & Recipes: Hearty full flavoured great tasting artisan breads. Blend 25% with Spelt for a lighter loaf. Sourdough Bread, Cotswold Crunch Bread.

Top Tip: Lighten up your Cotswold crunch bread with our Light spelt to pack your next tasty loaf with added fibre or use 10% Rye and 10% spelt a three way artisanal blend.

Contains: Malted Wheat Flakes, Maltone, Stoneground Dark Rye.

Did you know: The history behind this type of flour supposedly goes back to Benedictine Monks of Burton Abbey. They were said to have accidentally discovered, while experimenting with a brewing method, that malted wheat flakes improved the flavour of their bread enormously! What we can tell you is Cotswold Crunch makes a delicious loaf.

Simple Cotswold Crunch Loaf

Featured Recipe: Simple Cotswold Crunch Loaf. 25 mins prep, 2 hours proving and 35-45 mins baking. Quick and delicious loaf recipe, can also be used for rolls, developed by our expert in-house baker Sophie Carey. Check it out and try for yourself here!

GET THE RECIPE