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Matthews Heat Treated Cake Flour

£29.45
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Matthews Heat Treated Cake Flour

16kg Sack

The Matthews Cotswold Flour Mill

Pickup currently unavailable

Station Road
FWP Matthews Ltd
Shipton under Wychwood, Chipping Norton OX7 6BH
United Kingdom

+441993830342

Description

Our premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.

Contains: 

Wheat flour. 

Protein: 

8%-11%

Did you know:

Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.

Our premium very fine high ration cake flour for maximum moisture absorption. Delivers a finely milled consistent white dough, capable of absorbing high levels of liquid and sugar. This soft cake flour has been heat treated to allow the addition of high levels of sugar and liquid into your Cotswold Flour cake recipes. This helps gives your cake recipes a soft crumb combined with a light, moist and fine texture that is also sweeter.

Contains: 

Wheat flour. 

Protein: 

8%-11%

Did you know:

Heat Treated Flour was designed to reduce the build-up of Pathogens in flour during its life. Heat treating flour is a way of treating the flour as an alternative to chlorinating and irradiation. Matthews Cotswold Flour does not and will never bleach or chlorinate our flour. It’s not our thing.

Perfect for & Recipes

High ratio cake recipes, madeira cake, muffins, layer cake, Swiss rolls and high ratio sponges.

High ratio cake recipes, madeira cake, muffins, layer cake, Swiss rolls and high ratio sponges.

Please Note This is Not Self-Raising

This Heat Treated Cake Flour is not a Self-Raising Flour, so you will need to add a raising agent to your bake in order to get the best rise. Please refer to your recipes to determine the best raising agent on a case by case basis.

This Heat Treated Cake Flour is not a Self-Raising Flour, so you will need to add a raising agent to your bake in order to get the best rise. Please refer to your recipes to determine the best raising agent on a case by case basis.

Pro Baker's Top Tips

Heat treated flour helps absorb more moisture, allowing for a higher ratio bake - great for sweeter cakes and treats! Remember to stick to your recipe and do the maths before you start!

Heat treated flour helps absorb more moisture, allowing for a higher ratio bake - great for sweeter cakes and treats! Remember to stick to your recipe and do the maths before you start!