Making Soils Healthier
Maintaining a protective cover on the soil surface, whether through cover crops, living mulches, or residues. Protecting soil from erosion, conserving moisture, and suppressing weeds. Soil cover provides habitat and food for soil organisms, contributing to a more dynamic soil ecosystem.
Reducing Greenhouse Gases
Reducing physical and chemical disruptions to the soil. Achieve this through minimal or no tilling to maintain the soil structure, fungal networks, and preserve the organic matter in the soil.
Replace Chemicals with Livestock
Practices such as rotational grazing mimic natural grazing patterns, helping to cycle nutrients, improve soil fertility, and increase biodiversity. Livestock integration can also contribute to the breakdown of organic matter and the stimulation of plant growth.
Better for Roots & The Water Table
Ensuring that living roots are present in the soil as much as possible throughout the year helps in drawing down carbon, feeding soil microbes, and improving soil structure. Living roots are vital for sequestering carbon, enhancing nutrient cycling, and improving soil health.
Helping Biodiversity Thrive
Biodiversity is not just about wildlife around the edges of fields but about creating healthier systems from the soil upwards. More biological diversity above and below grown helps create healthier, most resilient farms and food systems.
From farm to flour
Discover how Matthews Cotswold Flour mills regenerative, and how we play a pivotal part towards regenerative agriculture.
From flour to food
After the regenerative grain has been milled into regenerative flour, it next finds itself into the hands of bakers.
Our Regenerative Flours
