- Baker: Frances Hopkins
- Makes: 1 cake
- Prep time: 20 minutes
- Bake time: 25 minutes
- Total Time : 1 hour 10 minutes
- Flours used: Organic Self Raising Flour
Method
- Pre-heat the oven to 180 C
- Grease 2 tins that are 7 inches then line them with greaseproof paper.
- Cream the butter and the sugar until they are light in colour. Beat 3 eggs together in a separate bowl then add vanilla extract.
- Mix in a tablespoon of flour a tablespoon of egg and repeat until the mixture is smooth. Add evenly between the 2 tins smooth the top to get an even rise. Place tins inside the oven on the middle self.
- Cook for 25 mins. Check the center of the cake by Using a skewer. If the skewer comes out clean the cake is cooked. Once cooked place on a wire rack for a few minutes then turn the cake
- Sandwiches together with a jam of your choice & dust the top with icing sugar. If you wanted to add whipped cream & strawberries go ahead
Thank you to Frances Hopkins for submitting this recipe.
