Method
- Preheat the oven to 230 degrees fan.
- The pancake needs to be baked on the middle shelf WITHOUT a shelf above it so it can rise.
- Place the butter in the pan and put in the oven to melt the butter and heat the pan.
- Blend the remaining pancake ingredients in a blender or mix well by hand.
- Take the pan out of the oven and immediately pour the batter in and put it back into the oven. Bake for approximately 15 minutes until golden brown and well risen.
- Serve immediately with fresh fruit and creme fraiche topping.
