Distribution Centre Closed Good Friday 29/03 to Easter Monday 01/04 - Fulfilment Will Resume Tuesday 02/04
Want to create a showstopper even Parisian patisserie houses would be proud of? This is the flour to use. Our premium French Patisserie fine flour is made from the innermost part of the wheat berry. The flour has superior water absorption and rises well, making it suitable for all bakery methods.
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