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Cotswold Flour
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Plain Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Premium Plain Flour
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Premium Plain Flour
£1.95 - £9.25
Organic Plain Flour
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Organic Plain Flour
£1.75 - £8.40
Regenerative All Purpose Flour
Matthews Rollright Plain Cotswold Flour
Cotswold Organic Plain Flour
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Matthews Plain Flour – Perfect multi-purpose flour

 Plain flour milled from soft wheat with a protein level of 9.5%

Matthews plain flour is a multi-purpose (all-purpose for the US) flour perfect for baking bread, cookies, biscuits, muffins and pizzas. The plain flour name comes about from the lack of any raising agent within the flour, as would be found in self-raising flour.

Plain flour is a staple of every kitchen. Its versatility will help you bake delicious creations. But all plain flour is not the same. Plain flour comes in different protein levels, usually between 9-11%, has varying textures and tastes and can be created from either hard or soft wheat.

At Matthews, we use a blend of the highest quality soft wheat to create our plain flour. The soft wheat is carefully milled to craft a plain flour that contains 9.5% protein and has a fine consistency for easing baking. Our plain flour range is also incredibly rich in flavour.

Explore our range of plain flour and find quality organic plain flour, Cotswold plain flour and Rollright Plain flour.

 You can buy your favourite Matthews Plain Flour individually or in multi-packs.

Matthews Cotswolds Flour News

Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE
Friendly Loaf Wins Best Artisan Bakery at Food Awards

Friendly Loaf Wins Best Artisan Bakery at Food Awards

We are delighted to announce that our friends at The Friendly Loaf Bakery in Nowton, near Bury St Edmunds, have just been voted Best Artisan Bakery at The Food Awards England 2023.
READ MORE
Elaine's Starter Secrets Series

Elaine's Starter Secrets Series

In this series Elaine Boddy walks us through her entire Starter Making Process. From getting the right equipment in place, getting started and maintaining, through to being ready to bake. 
READ MORE
A Tour Of Our Mill - Foodbod Pod Episode 9

A Tour Of Our Mill - Foodbod Pod Episode 9

Our new Brand Ambassador Elaine Boddy has just released a new Foodbod Pod episode with David Treadway, recorded at the Matthews Cotswold Flour mill.
READ MORE