Moulin Saint Martin French T65 Mitronette Label Rouge
Traditional T65 “Label Rouge” bread wheat flour with no additives, perfect for making traditional French loaves. Produced in commitment to to the decree from the 13th of Sep 1995.
Milling and Grain Provenance: Our French flour range “Moulin Saint Martin” is made from 100% premium French wheat. The grain is milled by one of the oldest flour milling families in France the “Bellot” family. Louis Bellot is the 15th generation and Bertie Matthews is the 8th generation of their respected families to be supplying artisanal flour to bakers across Europe.