{"title":"Flours Without Folic Acid","description":null,"products":[{"product_id":"matthews-stoneground-regenerative-strong-white","title":"Regenerative Stoneground Traditional Strong White","description":"\u003cp\u003eStrong white bread flour traditionally stoneground milled in the Cotswolds from regeneratively farmed UK wheat. Perfect for all bread baking. Regenerative agriculture is a sustainable farming system that focuses on encouraging soil fertility, maximise biodiversity and reducing chemical inputs. Use this as your go to white flour for all bread baking. By choosing this flour you are supporting farmers the regeneration of our soils and biodiversity. Use with any strong white flour recipe.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230077456547,"sku":"REWIPP","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230111895715,"sku":"CREWIP","price":14.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Traditional_White.jpg?v=1656508505"},{"product_id":"matthews-cotswold-white-spelt-flour","title":"Regenerative White Spelt Flour","description":"\u003ch2\u003eRegenerative White Spelt Flour\u003c\/h2\u003e\u003cp\u003eOur Regenerative White Spelt Flour flour is a smooth white flour milled from UK grown and regeneratively farmed ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230077554851,"sku":"RECSPLPP","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230112485539,"sku":"CRESPLP","price":19.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/Regen_White_Spelt_1_Pack.jpg?v=1776437600"},{"product_id":"matthews-cotswold-stoneground-light-t80-barley","title":"Stoneground Heritage Light Barley T80 Bread Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatthews Stoneground Heritage Light Barley is a light slightly golden coloured T80 Barley flour traditionally stoneground milled from a heritage Barley called Maris Otter. Best for bread recipes or blend with wholegrain recipes. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230077653155,"sku":"LBAPP","price":2.7,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230112714915,"sku":"CLBAP","price":13.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Heritage_Barley.jpg?v=1656441955"},{"product_id":"matthews-stoneground-fifield-t80-light-heritage-strong-white","title":"Heritage Fifield Light Bread Flour","description":"\u003cp\u003eMatthews Stoneground Heritage Fifleld Light Bread Flour is a white T80 style strong bread flour. The flour has been produced using heritage British wheats Orange Devon, Holdfast and a Heritage Cotswold variety with a genetically diverse profile and adapted to growing in the UK over hundreds of years. A population of different heritage wheats with it’s own unique taste and nutritional quality have been chosen to produce this rustic bread flour. Use in replacement for strong white flour.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230077685923,"sku":"FIHPP","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230112911523,"sku":"CFIHP","price":24.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Heritage_Fifield_Light.jpg?v=1656441229"},{"product_id":"matthews-traditional-stoneground-strong-wholegrain-flour","title":"Stoneground Strong 100% Wholegrain Bread Flour","description":"\u003cp\u003eStrong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262300835,"sku":"CSSSTPP","price":2.7,"currency_code":"GBP","in_stock":true},{"title":"5 Bags - 7.5kg","offer_id":42230262333603,"sku":"CSSSTP","price":13.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/Stoneground_Strong_Wholegrain_New_2023v3.jpg?v=1787820288"},{"product_id":"matthews-stoneground-wholegrain-einkorn-flour","title":"Wholegrain Einkorn","description":"\u003cp\u003eThe “mother of all wheat” Einkorn is an ancient grain variety of wheat. Traditionally stoneground milled in the Cotswolds to produce a nutritious wholegrain rustic flour produced from the entire Einkorn berry. Blend in pancake, pizza and other recipes that call for wholemeal flour. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262366371,"sku":"EINPP","price":5.1,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262399139,"sku":"CEINP","price":25.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Einkorn.jpg?v=1656512251"},{"product_id":"matthews-stoneground-wholegrain-emmer-flour","title":"Wholegrain Emmer","description":"\u003cp\u003eWholegrain Emmer traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profile. Emmer can be easier to digest which is one of the reasons for its newfound popularity. Wholegrain Emmer can be used in pasta recipes or blended into bread recipes. Produces a robust, nutty, and slightly sweet taste. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262431907,"sku":"EMMPP","price":4.1,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262464675,"sku":"CEMMP","price":20.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Emmer.jpg?v=1656521561"},{"product_id":"matthews-stoneground-wholegrain-spelt-flour","title":"Regenerative Wholemeal Spelt Flour","description":"\u003cp\u003eThis 100% Wholegrain spelt flour is traditionally stoneground milled and made from Regeneratively farmed grain. Delivering a beautiful nutty, slightly sweet taste, this all-purpose spelt flour is a great option. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262497443,"sku":"CSPDPP","price":3.7,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262530211,"sku":"CCSPDP","price":18.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Wholemeal_Spelt.jpg?v=1656511250"},{"product_id":"matthews-stoneground-wholegrain-khorosan-flour","title":"Wholegrain Khorasan","description":"\u003cp\u003eKhorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clumpy with a clean buttery flavour. The Matthews family source Khorasan grain from remote farms in Italy then traditionally stoneground mill so that the nutritious outer layer of the bran is left intact. A courser wholemeal flour perfect for blending into sourdough recipes, flat breads, wholegrain pasta, brownies and biscuits. Khorasan can absorb around 25% more water than wheat flour, compensate your recipe by adding more liquid. Checkout @cotswoldflour for inspiration.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262595747,"sku":"KHPP","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262628515,"sku":"CKHP","price":24.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Khorasan.jpg?v=1656522656"},{"product_id":"matthews-stoneground-wholegrain-dark-rye-flour","title":"Wholegrain Dark Rye Flour","description":"\u003cp\u003eCotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour. This flour is also available in light rye and medium Rye.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262661283,"sku":"RYPP","price":2.75,"currency_code":"GBP","in_stock":true},{"title":"5 Bags - 7.5kg","offer_id":42230262694051,"sku":"CRYP","price":13.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Dark_Rye.jpg?v=1656510863"},{"product_id":"matthews-stoneground-broadway-wholegrain-heritage-wheat-flour","title":"Heritage Broadway Wholemeal Bread Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatthews Stoneground Heritage Broadway flour is a blend of wheats traditionally stoneground milled to produce a delicious wholemeal bread flour. Grown by Matthews local Cotswold Grain Partnership, these old populations of wheat have their own unique taste and nutritional profile. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse this flour when recipes ask for wholemeal bread flour. The flavour profile of this flour is more diverse and adds great depth to your bakes. Use long fermentations sourdough recipes to help develop the flavours further. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262726819,"sku":"BRPP","price":4.2,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262759587,"sku":"CBRP","price":20.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Heritage-Broadway.jpg?v=1679314910"},{"product_id":"matthews-stoneground-wholegrain-yq-wheat-flour","title":"Regenerative YQ Wholegrain Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatthews Stoneground YQ Wholegrain is a dark wholemeal flour, with a beautiful rich nutty taste. Perfect for sourdough breads, cakes, pastries and all-purpose baking. YQ ‘Yield \u0026amp; Quality’ is the rockstar of wheat populations. It is produced from a diverse, resilient populations of wheats. Use this flour in wholemeal recipes for it’s unique taste profile. These genetically diverse wheats are grown using a low input farming model which supports the regeneration of the soil, minimises use of chemicals and increases biodiversity.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230262956195,"sku":"YQPP","price":3.2,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230262988963,"sku":"CYQP","price":15.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_YQ.jpg?v=1656523579"},{"product_id":"matthews-stoneground-ancient-cotswold-crunch-flour","title":"Ancient Cotswold Crunch Flour","description":"\u003cp\u003eStoneground Ancient Cotswold Crunch flour is a pioneering artisanal blend of 3 unique Ancient Grains. Created in 2017 for our artisan bakers, these 1.5kg packs allow home bakers access to a true craft ingredient. The distinctive flavours of wholegrain Emmer and Einkorn, combined with Cotswold White Spelt, have been blended with torrefied spelt flakes for that signature Crunch! This Ancient grain flour enhances the distinctive taste of our original Cotswold Crunch with the power of 3 ancient grains. This flour produces a soft dough that is wonderfully stretchy and a joy to work with, resulting in light tasty bread, without the heaviness of wholewheat.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230425976995,"sku":"ACCP","price":5.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230426009763,"sku":"CACCP","price":24.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/AncientCotswoldCrunchPrintedBag1.png?v=1710331950"},{"product_id":"matthews-stoneground-heritage-bibury-barley-flour","title":"Heritage Bibury Barley","description":"\u003cp\u003eStoneground Heritage Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. Traditionally stoneground milled the flour produces traditional light golden breads with toasted barley flakes, which gives your bread a wholesome crunch. This dough works well with yeasted recipes but can be used with a sourdough recipe.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230426042531,"sku":"BIBAP","price":3.15,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230426075299,"sku":"CBIBAP","price":15.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/asset44.jpg?v=1658136799"},{"product_id":"matthews-stoneground-malted-cotswold-rye-flour","title":"Malted Cotswold Rye Flour","description":"\u003cp\u003eCotswold Malted Rye Flour is a wholesome malted rye flour with rye flakes. Creates a dark and rich dough packed with flavour. The stoneground wholegrain rye retains its nutritional value from all three parts of the Rye grain for improved nutrition and taste. A strong distinctive aroma which comes from the malted rye flakes. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230426108067,"sku":"MCRP","price":3.25,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230426140835,"sku":"CMCRP","price":15.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Malted_Cotswold_Rye.jpg?v=1656443576"},{"product_id":"matthews-stoneground-cotswold-rye-and-spelt","title":"Cotswold Spelt and Rye Flour","description":"\u003cp\u003eMatthews Stoneground Cotswold Spelt and Rye is a Blend of Wholegrain Cotswold Rye \u0026amp; Cotswold Light Spelt flour. Produces a lighter wholemeal blend flour from two nutritious grains provides. Our Stoneground Spelt and Rye delivers a mild, nutty dark flavour. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230426206371,"sku":"CSPRP","price":3.45,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230426239139,"sku":"CCSPRP","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Cotswold_Spelt_And_Rye.jpg?v=1656435017"},{"product_id":"matthews-stoneground-wychwood-oat-blend","title":"Wychwood Oat Blend","description":"\u003cp\u003eSpeciality blend of Wholegrain Oats and Oat flour. Blended with high protein British grade 1 wheat from the Cotswold Hills producing a light, delicious bread flour.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230426271907,"sku":"WYOAP","price":3.45,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230426304675,"sku":"CWYOAP","price":16.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Wychwood_Oat_Blended_Flour.jpg?v=1656522949"},{"product_id":"matthews-organic-cotswold-light-rye-flour","title":"Organic Light Rye Flour","description":"\u003cp\u003eTraditionally stoneground milled organic light Rye flour type 997. This flour is a lighter grey colour than wholegrain rye and by comparison produces delicious organic lighter rye loaves. During milling some of the bran has been sifted out during the stone milling process. The flour is a lighter colour than medium or dark rye and still contains minerals and vitamins found in the bran and germ. The dough is easier to work with and is not as dense. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230427746467,"sku":"OLRPP","price":3.4,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230427779235,"sku":"COLRP","price":16.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Organic_Light_Rye.jpg?v=1656487160"},{"product_id":"matthews-organic-cotswold-wholegrain-rye-flour","title":"Organic Dark Rye Flour","description":"\u003cp\u003eTraditional Organic Wholegrain dark rye flour milled from 100% of the rye berry retaining the nutritious bran and germ in your flour. This flour is darker in colour and much lower in gluten, but produces a delicious nutty baked goods. Use in wholemeal recipes. \u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230427943075,"sku":"ODRPP","price":2.75,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230427975843,"sku":"CODRP","price":13.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Organic_Dark_Rye.jpg?v=1656486391"},{"product_id":"matthews-organic-cotswold-wholegrain-spelt-flour","title":"Organic Wholegrain Spelt Flour","description":"\u003cp\u003eMatthews Organic Wholegrain Spelt flour is traditionally stoneground milled from 100% of the Spelt grain. This Dark Spelt flour has a beautiful nutty slightly sweet flavour to enhance your baking recipes. Spelt (Triticum Spelta) know in Italy as “Farro Grande” is an ancient wholegrain. It is high in dietary fibre and contains important vitamins and minerals. Use Matthews Ancient grain spelt flour in any recipes calling for wheat flour. Often used as an “all-purpose flour” Spelt is perfect to blend with baking recipes.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230428008611,"sku":"OSPDPP","price":4.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230428041379,"sku":"COSPDP","price":19.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Organic_Wholegrain_Spelt.jpg?v=1656507315"},{"product_id":"matthews-organic-cotswold-light-spelt","title":"Organic Light Spelt Flour","description":"\u003cp\u003eOrganic white spelt flour an all-purpose flour for lighter breads and spelt recipes. Produces a delicious slightly nutty flavoured white bread. Can be used a great substitute for all-purpose white flour.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230428074147,"sku":"OSPLPP","price":4.95,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230428106915,"sku":"COSPLP","price":24.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Organic_Light_Spelt.jpg?v=1656505966"},{"product_id":"matthews-organic-cotswold-stoneground-wholegrain-flour","title":"Organic Stoneground Wholemeal","description":"\u003cp\u003eStrong Stoneground 100% Organic Wholemeal Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill this high protein wheat. This Stoneground Organic Wholemeal Flour has 12.5% protein. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":42230428139683,"sku":"COSSSTPP","price":3.0,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":42230428172451,"sku":"COSSSTP","price":14.7,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Wholegrain_64cc4f38-a3e7-441e-b941-dcf69f0b9158.jpg?v=1658135498"},{"product_id":"matthews-cotswold-stoneground-bakers-white","title":"Traditional Stoneground Artisan White Bread Mix","description":"\u003cp\u003e\u003cstrong\u003e*Please note that our bread mixes are currently unavailable while we update our packing machinery - estimated restock 2026\u003c\/strong\u003e\u003cstrong\u003e* \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA delicious traditional stoneground artisan strong white flour in a really easy to use bread mix. \u003cspan style=\"font-size: 0.875rem;\"\u003eSimply add water \u0026amp; olive oil! \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis pack comes with 6 Artisan White bread mixes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"6 x 500g","offer_id":42330448920739,"sku":"BAMIX6x500","price":9.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Artisan_White.jpg?v=1650539995"},{"product_id":"matthews-stoneground-light-rye-t997","title":"Matthews Stoneground Light Rye T997 Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditionally stoneground milled light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves. Some of the bran has been sifted out during the stone milling process. The flour is a lighter colour than medium or dark rye and still contains minerals and vitamins found in the bran and germ. The dough is easier to work with and is not as dense.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMilling and Provenance: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLight Rye flour is stoneground milled from centre of the Rye kernel at a lower extraction resulting in a lighter flour. This Rye flour is low in protein than wheat flours. In Germany Light Rye is classified as Type 997. Our rye flour comes direct from our local Cotswold Grain partnership farmers near Stow-On-the-Wold.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e8%\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRye grain\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLighter rye bread recipes, rye crepes, cookies, biscuits, pancakes.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eDid you know: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe number 997 comes from the German flour grading system and refers to the “ash” content of the flour.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eRye is actually a grass and is part of the Poaceae “true grass” family. Rye is also used in Canadian whiskey!\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eTop Tip: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42458405634211,"sku":"STLR16","price":23.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Stoneground_Light_Rye.jpg?v=1656455444"},{"product_id":"matthews-cotswold-farmhouse-wholemeal","title":"Cotswold Farmhouse Wholemeal Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a premium grade made from local British high protein wheat. A wholegrain flour produced from 100% of the wheat berry. This is one of the “Bakers Core 4” essential for all home and professional bakers\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have been milling our farmhouse wholemeal flour\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003efor over 100 years. In that time, we have kept to the belief that a true wholemeal is made from 100% of the wheat berry. Nothing more, nothing less. We source our high protein English wheat from our local Cotswold grain partnership and collect direct into the mill before conditioning in our 100-year-old pine conditioning bins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e13.8\u0026gt;14%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWholemeal bread, wholemeal pancakes, wholemeal cookies, wholemeal flatbread, wholemeal pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFarmhouse wholemeal is named “Farmhouse” after its traditional rustic looking loves.\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eWholemeal flour is not the same everywhere some mills may sift out some of the nutritious bran before bagging up. At Matthews Wholemeal means wholegrain, wholewheat 100% of the wheat in the flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWholemeal baking tips: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1: Add more liquid when baking with wholemeal flour as the flour will absorb more. 2: Blend with Churchill or Stoneground White for lighter loaves. 3: Don’t worry about mixing with wholemeal flour as the bran cuts the gluten strands allowing baked goods to rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know? \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWholegrain flours are high dietary fibre. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42458405765283,"sku":"CFH16","price":23.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Farmhouse_Wholemeal_Flour.jpg?v=1656449467"},{"product_id":"matthews-stoneground-coarse-brown","title":"Matthews Stoneground Coarse Brown Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDark bread flour 13.2% protein for delicious brown bread.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eLong Description: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional dark bread flour 13.2% protein for delicious brown bread. Produces delicious flavour and textured traditional bread recipes. Ideal for sourdough and rustic loaf baking.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMilling \u0026amp; Grain Provenance:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Coarse brown flour with a 90% extraction equivalent to a French type 110. Only a small outer layer of the grain is removed to produce a light brown flour for traditional bread baking.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eContains\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Wheat\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e13.2% \u0026gt;13.5%\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003ePerfect for \u0026amp; recipes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTraditional dark bread recipes with a lighter texture than a wholemeal \/ wholegrain flour.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eDid you know? \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCoarse Brown contains larger bran particles than normal wholemeal flour. This adds texture and a higher fibre content on your bakes.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eTop tip: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eUse coarse brown flour for traditional Irish soda bread.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42458405830819,"sku":"CB16","price":23.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Cotswold_Brown.jpg?v=1656455125"},{"product_id":"matthews-stoneground-wholegrain-dark-spelt","title":"Regenerative Stoneground Wholegrain Dark Spelt Flour 16kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Wholegrain spelt traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with wheat and is in fact and ancient grain.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eLong Description:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 100% Wholegrain spelt traditionally stoneground milled delivering a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal spelt flour is a great healthy option, being easier to digest than normal flours as it is not made with standard wheat and is in fact and ancient grain.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMilling and Provenance:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spelt has been called an ancient grain. Spelt like many similar grains originates from the middle east over 9000 years ago. Spelt has this unique nutty almost sweet flavour. Spelt is a hulled wheat which means the outer hulled layer must be removed before milling. This is done using a de-hulling machine. Our grain partnership farmers work together and share a machine on one farm with all the other farmers sending there hulled spelt to one location. The spelt is then picked up by the Matthews grain drivers 29T at a time and delivered to the Matthews Cotswold Flour Mill.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eHealth Benefits:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spelt is high in fibre which is important for managing cholesterol. Fibre in Spelt can help you to digest food faster. Rye is also rich in dietary fibre, which increase the viscosity of food mass. This all helps make the bread feel lighter to eat and digest.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003ePerfect for:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e soda bread, scones, pizza\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eDid you know:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spelt is sometimes referred to is “Farro Grande” (Triticum spelta) is one of the three original Ancient Grains. Spelt has been cultivated for over 5000 years. “Grande” refers to the fact the grain is bigger then Einkorn and Emmer.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e12%\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42458405961891,"sku":"CSPD16","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/asset84.jpg?v=1658137207"},{"product_id":"matthews-cotswold-organic-premium-wholegrain","title":"Matthews Cotswold Organic Premium Wholegrain Flour","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eStrong stoneground 100% Organic wholemeal flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a high protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Grain Provenance:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic High Protein Wheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e11.8%\u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42458406486179,"sku":"COPR16","price":29.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/Cotswold_Premium_Wholemeal.jpg?v=1656450055"},{"product_id":"matthews-light-white-spelt","title":"Regenerative White Spelt Flour 16kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite Spelt flour is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fibre. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.\u003c\/span\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMilling and Provenance: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpelt was first cultivated 6000 to 9000 years ago. It is referred to as an ancient grain along with Einkorn and Emmer the other “Farro” wheats. Matthews work with spelt farmers around the Cotswold and UK and collect the “hulled Spelt” and then share a de-hulling plant at one local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e11%\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpelt\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAlternatively blend 20% spelt into your wholegrain flours for added flavour and to make a lighter loaf.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eDid you know:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Spelt is also know as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMatthews Spelt Flour Top Tips: \u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1: Use correct quantities of water. \u003cbr\u003e2: Over mixing dough will destroy delicate proteins. \u003cbr\u003e3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eFlour Number:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 15\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eFlour Type: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBread Flour\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eFlour Type Detail: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhite All-Purpose Flour\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eOrigin: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGreat Britain\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eFarming Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegenerative\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eGrain Type: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpelt\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eMilling Method: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eRoller\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cb\u003eHealth: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eGood source of vitamin B2, manganese, niacin, copper, phosphorus, protein, and\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eHigh Fibre,\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003eUnbleached, no extra additives, Non GMO.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":42461084647587,"sku":"CSPL16","price":33.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/asset76.jpg?v=1658138238"},{"product_id":"cotswold-organic-wholemeal-spelt","title":"Cotswold Organic Wholemeal Spelt Flour","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditionally stoneground wholegrain ancient organic spelt.\u003c\/span\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":43618239676579,"sku":"OSPD16","price":35.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/products\/MCF-wholemeal-spelt-16kg.jpg?v=1674732256"},{"product_id":"cotswold-stoneground-strong-wholemeal-16kg","title":"Cotswold Stoneground Strong Wholemeal 16kg","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMatthews 100% Cotswold Stoneground Strong Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our strong wholemeal flour is a premium grade, made from local British-grown high-protein wheat, and traditionally stoneground milled. This wholegrain flour is produced from 100% of the wheat berry. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMilling and Provenance: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have been milling our Stoneground Strong Wholemeal Flour\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003efor over 100 years. In that time, we have kept to the belief that a true wholemeal is made from 100% of the wheat berry. Nothing more, nothing less. We source our high protein English wheat from our local Cotswold grain partnership and collect direct into the mill before conditioning in our hundred-year-old pine conditioning bins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProtein: \u003c\/b\u003eAround \u003cspan style=\"font-weight: 400;\"\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eContains: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWheat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePerfect for \u0026amp; Recipes: \u003c\/b\u003eW\u003cspan style=\"font-weight: 400;\"\u003eholemeal pancakes, wholemeal cookies, wholemeal flatbread, wholemeal pizza and wholemeal pasta, wholemeal loaves and rolls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWholemeal baking tips: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1: Blend with Churchill or Stoneground Traditional White for lighter loaves. 2: Add more liquid when baking with wholemeal flour as the flour will absorb more. 3: Don’t worry about mixing with wholemeal flour as the bran cuts the gluten strands allowing baked goods to rise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDid you know? \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eWholegrain flours are high in dietary fibre.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"16kg Sack","offer_id":45190748864675,"sku":"SSST16","price":25.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/SSST16kg-StonegroundStrongWholemealweb.jpg?v=1718981763"},{"product_id":"cotswold-organic-stoneground-wholegrain-flour","title":"Cotswold Organic Stoneground Wholegrain Flour","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain, this flour's naturally high gluten content produces beautiful wholemeal crusty bread with a unique, rustic stoneground flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMILLING \u0026amp; PROVENANCE. The entire wheat grain, including the nutritious bran and germ, remains intact as we slowly stone-ground mill high-protein wheat to produce a very strong flour with 14.2% protein, which helps the bread rise during baking.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTOP TIP. 100% wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending it with strong white flour will help provide a bit more rise. Additionally, combining wholegrains with ancient grain flour and heritage flour will enhance the taste profile.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDID YOU KNOW. Matthews has supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment, and promote sustainable farming.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cotswold Flour","offers":[{"title":"Default Title","offer_id":54179365945729,"sku":"USACOSSSTP","price":39.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/USASSSTX5.jpg?v=1743419125"},{"product_id":"cotswold-organic-white-spelt-flour","title":"Cotswold Organic White Spelt Flour","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWHITE SPELT FLOUR. Is a smooth white flour milled from UK grown ancient grain spelt. This flour is much lighter in feel and easier to work with than wholegrain ancient grain flours. This flour produces light easier to rise breads with the distinctive nutty and sweet spelt flavour. Spelt is a highly nutritious and healthy option, compared to wheat, it is packed full of fiber. Cotswold Spelt is a perfect all-purpose healthy baking flour that produces delicious bread, cake and biscuit recipes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eMILLING \u0026amp; PROVENANCE. Spelt was first cultivated 6,000 to 9,000 years ago. It is considered an ancient grain, along with Einkorn and Emmer, the other “Farro” wheats. Matthews works with spelt farmers around the Cotswolds and the UK to collect “hulled spelt” and then shares a de-hulling plant at a local farm. The spelt is then collected by the mill and conditioned in our 100-year-old pine bins before being milled into different types of spelt flour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003ePERFECT FOR. Spelt Bread, Spelt sourdough pizza, Spelt wraps, Spelt scones, Spelt muffins, Spelt crepes, Use in replacement to all-purpose flour. Alternatively blend 20% spelt into your wholegrain flours for added flavor and to make a lighter loaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eTOP TIP. 1: Use correct quantities of water. 2: Over mixing dough will destroy delicate proteins. 3: Spelt flour is more soluble than wheat so you may need less water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDID YOU KNOW. Spelt is also know as farro grande in Italy, “Dinkle wheat” in Germany and the French call it “wheat of the Gauls” hulled wheat and has been cultivated for the last 6000 but possibly 9000 years. Spelt is actually hybrid of emmer and wild goat-grass. It is a not as old as its ancestors Einkorn and Emmer but has been arguable more consistently used throughout time.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cotswold Flour","offers":[{"title":"Default Title","offer_id":54179368862081,"sku":"USACOSPLP","price":51.8,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/USASPX5.jpg?v=1743419140"},{"product_id":"regenerative-stoneground-wholegrain-flour","title":"Regenerative Stoneground Wholegrain Flour","description":"\u003cp\u003eOur 100% Regenerative Wholegrain Flour is milled using the whole wheat grain. Sourcing Regenerative wheat from our local Cotswold Grain Partnership to produce a superior 14.3% protein wholemeal flour. The naturally high gluten content produces beautiful wholemeal crusty bread with a unique flavour. Regen farming is a method used to put more nutrients back into the soil than are taken out, regenerating soil health for the future.\u003c\/p\u003e","brand":"Cotswold Flour","offers":[{"title":"1 Bag - 1.5kg","offer_id":54452429652353,"sku":"RESSSTPP","price":2.9,"currency_code":"GBP","in_stock":false},{"title":"5 Bags - 7.5kg","offer_id":54452429685121,"sku":"CRESSSTP","price":14.2,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/files\/Regen_SG_Wholegrain_-_web_v2.jpg?v=1776777188"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/3883\/3827\/collections\/No_Folic_Acid-02.png?v=1789459318","url":"https:\/\/cotswoldflour.com\/collections\/flours-without-folic-acid.oembed","provider":"Cotswold Flour","version":"1.0","type":"link"}