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Matthews Cake Flour – all round and specialist flour for perfect cakes
Selection of specialist flours that help create perfect cakes for every occasion
Matthews Cake Flour is a specialist flour that creates a beautiful white dough capable of absorbing high levels of liquid and sugar. It is perfect for bakers wanting to make light, moist and fine textured cakes which remain sweeter to the taste.
Matthew also offer other flours capable of delivering beautiful cakes for every baker. Our range includes plain flour (all-purpose), self-raising flour, premium self-raising flour and organic varieties.
Our flour is crafted from British wheat grown in the Cotswolds; hand selected to help create consistency in your bakes. Matthews self-raising flour is perfect for baking light, springy cakes, scones, pancakes, biscuits and much more. Our plain flour is all-purpose and used by bakers to create beautiful sweet/savoury bakes.
Matthews offers you specialist cake flour designed for dedicated cake bakers and lovingly crafted all-purpose flours to help you deliver exceptional cakes every time.