Explore the Cotswold Flour Range


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Weight

  • 16kg
  • Mixed Boxes
  • 1.5kg

Flour Type

  • Strong White
  • Wholegrain
  • Spelt
  • Rye
  • Ancient Grain

Best For

  • Cakes & Pastry
  • Sourdough
  • Bread
  • Pizza & Pasta

Wheat Type

  • British & Canadian
  • British
  • Canadian
  • French
  • Italian

Milling Method

  • Stoneground Milled
  • Roller Milled

Farming Method

  • Conventional
  • Regenerative
  • Organic

Belle Blanc French T55
Matthews Cotswold White Spelt
Matthews Eight Grain