Explore the Cotswold Flour Range
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Weight
- 16kg
- 1.5kg
- Mixed Boxes
Flour Type
- Spelt
- Wholegrain
- Rye
- Strong White
- Ancient Grain
Best For
- Pizza & Pasta
- Cakes & Pastry
- Bread
- Sourdough
Wheat Type
- Italian
- French
- British & Canadian
- British
- Canadian
Milling Method
- Roller Milled
- Stoneground Milled
Farming Method
- Conventional
- Regenerative
- Organic
