Explore the Cotswold Flour Range
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Weight
- 16kg
- 1.5kg
Flour Type
- Wholegrain
- Spelt
- Strong White
- Ancient Grain
Best For
- Cakes & Pastry
- Bread
- Sourdough
- Pizza & Pasta
Wheat Type
- French
- British & Canadian
- British
Milling Method
- Stoneground Milled
Farming Method
- Conventional
- Organic
- Regenerative
