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Matthews Cotswolds Flour News


Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...

Pizza Week - Q&A with Mozzafella

Pizza Week - Q&A with Mozzafella

  My earliest memories of pizza as a child in the late 80's are definitely the references in pop culture,...

Regenerative Agriculture: It’s crucial role in saving the earth

Regenerative Agriculture: It’s crucial role in saving the earth

   Bertie Matthews | Managing Director, Matthews Cotswold Flour Regenerative farming, regenerative agriculture or “Regen Ag” is a term that...

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to the amazing Bakeries at the Baking Industry Awards 2022

Congratulations to all of the amazing bakeries who won at the Baking Industry Awards last night!

We are delighted to see some of the bakeries we supply with flour winning awards including...